Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet.

The 2^nd Cook is responsible to prepare food for concession stands and banquets in a timely manner meeting Ovations quality standards

The 2^nd Cook must maintain excellent attendance and be available to work events as scheduled per business needs.

This role will pay an hourly wage of $15.49.

Benefits: As outlined in union contract.

This position will remain open until May 16, 2025.

Atlantic City Convention Center & Jim Whelan Boardwalk Hall

Essential Job Functions:

• Must show demonstrated ability to meet Ovations standard for excellent attendance
• Go over daily BEO’s, concession menus, and prep sheets with the Chef, Kitchen Manager, and Sous Chef
• Prepare all food for the concession stands and banquets meeting Ovations specs and recipes and Chefs instruction.
• Must be able to prepare food and assignments in in timely manner set by BEO’s and/or Chef
• Must work meeting all sanitation standards
• Responsible to keep work area clean.
• Must wrap, label and date all prepared food

Communicate daily with the Chef, Kitchen Manager, and Sous Chef to discuss all necessary topics to insure proper operational flow.

Knowledge, Skills and Abilities:

• Ability to communicate with employees, co-workers, and management staff and guests in a clear, business-like and respectful manner which focuses on generating a positive, enthusiastic and cooperative work environment.
• Ability to speak, read and write in English
• Must have knowledge for cold food, sandwiches, salads, fruit trays, cheese trays and Garde Manger skills
• Must have good knife skills
• Must be experienced in using a meat slicer, deep fryers and convection ovens.
• Must understand storing procedures for all food items as well as labeling and dating items
• Must meet Ovations grooming standards

Education, Qualifications and Experience:

• 2 years culinary experience

At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.

Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.