Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet. More information at OakViewGroup.com, and follow OVG on Facebook, Instagram, Twitter, and LinkedIn.

The Premium Cook is responsible for preparing food for guests within all premium ballpark areas and providing culinary support to other locations.

This role pays an hourly rate of $15 to $20.

Benefits for PT roles: 401(k) savings plan and 401(k) matching.

EVERGREEN ROLE: Applications are accepted on an ongoing basis; there is no application deadline.

Baseball is back in Columbus! Synovus Park will be located in downtown Columbus, GA, and will be the home of the Columbus Clingstones, a MiLB affiliate of the Atlanta Braves. This inaugural season, Synovus Park will host 69 professional baseball games.

• Prepare and deliver fresh, high-quality hot and cold foods following company recipes and portioning guidelines.
• Ensure timely production for large-scale service and catering events.
• Maintain sanitation, health, and safety standards in all work areas.
• Monitor food quality, cooking temperatures, and presentation.
• Participate as a team player with specific responsibilities related to preparation, excellent service, and product delivery.
• Responsible for reporting any maintenance required for kitchen equipment.
• Maintains sanitation, health, and safety standards in work areas.
• Responsible for observing and testing foods to ensure proper cooking.
• Responsible for portioning, arranging, and garnishing food plates for delivery to guests.
• Responsible for consulting with the Executive Chef, Sous Chef, or Kitchen Supervisor to plan menus and estimate expected food consumption.

• Previous cooking or prep cook experience, preferably in catering or large-scale production.
• Proficiency with standard kitchen equipment, including broilers, steamers, convection ovens, fryers, mixers, and slicers.
• Strong communication skills and ability to work efficiently in a fast-paced, team-oriented environment.
• Flexible schedule, including nights, weekends, and event days.
• Performing the duties of this position involves extensive and continuous standing and walking plus pulling or pushing up to 50 lbs.  
• Valid food handling certification, as required by state and federal regulations.

At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.

Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.