Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet.

The Dishwasher/Steward is responsible for assisting in the efficient operation of the kitchen and caterings by maintaining cleanliness standards through the operation of dishwashing equipment and sinks, polishing silverware, removing garbage and cleaning of equipment and work areas.

The employee must maintain excellent attendance and be available to work a variable event-driven schedule which includes evenings and weekends. Open availability, professional presentation, outstanding interpersonal skills, self-direction and independent decision-making skills are required.

This position is seasonal and will run from February 6th until March 31st.

This role will pay an hourly wage of $17 to $20.

For PT roles: Benefits: 401(k) savings plan and 401(k) matching.

This position will remain open until March 14, 2025.

Oak View Group is the exclusive food, beverage, and merchandise provider for Salt River Fields, the home of the Arizona Diamondbacks and the Colorado Rockies Spring Training as well as many other fun events!

• Manually washes all dishes, pots, pans and catering equipment.
• Stocks plates, glasses, pots, utensils and pans after cleaning.
• Cleans and sanitizes all food service areas and equipment.
• Maintains a clean and organized work area including sweeping, mopping, trash disposal.
• Removes all trash and maintains loading and receiving areas in safe and clean condition.
• Ensures high sanitation levels for all items previously used so that they may be used again in clean condition, free of any contamination risk.
• Utilizes and implements M.S.D.S. criteria, food and product safety, and Food and Beverage Policies and Procedures.
• Other tasks assigned by the Executive Chef and Catering Manager

• Ability to work an event-driven schedule including weekdays, weekends, morning and evening shifts.
• Ability to work in a team-oriented, fast-paced, event-driven environment.
• Working knowledge of all applicable sanitation requirements.
• Possess valid food handling certificate required by state and federal regulations.
• Physical ability to lift and move heavy objects, such as boxes and equipment.

At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.

Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.