Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet.

This position will be key in providing great food for University athletes and support all memebership events through the year.

We are looking for a professional Line Cook to prepare food to the exact chef’s specifications and to set up stations for menu.

Line Cook duties will consist of assisting the executive and sous chef with their daily tasks.

The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals.

This role will pay an hourly rate of $18.00 to $22.00.

Benefits for FT roles: Benefits: Health, Dental and Vision insurance, 401(k) savings plan, 401(k) matching, and paid time off (vacation days, sick days, and 12 holidays).

This position will remain open until 12/31/2024.

https://www.arizonasandsclub.com

When we planned our opening for the fall of 2020, no one could have predicted what the world had in store. The global pandemic threatened to cancel the entire college football season, and the whole idea of coming together as a community was called into question. But our team persevered and adapted to these unique times. We brought on nine department heads and were able to hire close to 70 team members, the majority of whom had been furloughed or had lost a job in the hospitality industry. We developed thorough and rigorous health and safety protocols to keep our employees and guests safe. Finally, on October 1, one week before UArizona’s football season, we opened with the goal of having 500 Members. The response was astounding: We surpassed our goal and have reached more than 1,100 Members who wanted to come together with other Members of the community in a safe and inviting space.

We're proud to be a hub for collaboration, celebration and community in the city of Tucson and on the campus of the University of Arizona.

Responsibilities

• Set up and stocking stations with all necessary supplies
• Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
• Cook menu items in cooperation with the rest of the kitchen staff
• Answer, report and follow executive or sous chef’s instructions
• Clean up station and take care of leftover food
• Stock inventory appropriately
• Ensure that food comes out simultaneously, in high quality and in a timely fashion
• Comply with nutrition and sanitation regulations and safety standards
• Maintain a positive and professional approach with coworkers and customers

Requirements and skills

• Proven cooking experience, including experience as a Line Chef, Restaurant Cook or Prep Cook for more than 2 years 
• Excellent understanding of various cooking methods, ingredients, equipment and procedures
• Accuracy and speed in executing assigned tasks
• Familiar with industry’s best practices

At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.

Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.