Oak View Group

Catering Server | Part-Time | Ford Idaho Center

Location US-ID-Nampa
Job ID
2024-18779
Location Name
Ford Idaho Center
Category
Food & Beverage Management
Type
Regular Part-Time

Oak View Group

Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet.

Position Summary

The Catering Server is responsible for providing excellent guest service at all times. Catering events range in size from a handful of guests to upwards of 700. Service style can vary from buffet to table to cocktail, and style can vary from casual to gala. Catering Servers are expoected to be flexible and composed in a busy, changing environment, and demonstrate strong initiave and teamwork.

 

This role pays an hourly wage of $15 plus tips.

 

Benefits for PT roles: 401(k) savings plan and 401(k) matching.

 

EVERGREEN ROLE: Applications are accepted on an ongoing basis; there is no application deadline.

About the Venue

The Ford Idaho Center features a variety of flexible spaces to host events of all types and sizes. The Ford Idaho Center is a unique combination of three venues under one complex: Ford Idaho Center Arena, Ford Idaho Amphitheater, and Ford Idaho Sports Center. The complex is flexible to meet the needs of events of all types and sizes. It is well-suited for conventions, meetings, tradeshows, sporting, social and entertainment events.

 

The Nampa Civic Center is a large conference & meeting center with the ability to host banquets, weddings, conferences, conventions, tradeshows, and other events. Second, a 640 seat theater is attached to the conference center that frequently hosts concerts, theatrical performances, seminars and screnings.

Responsibilities

  • Ability to read and understand Banquet Event Orders.
  • Ability to carry trays of food and beverage.
  • Initiate and maintain friendly and professional contact with guests ensuring that all needs are anticipated and met.
  • Setup and maintain both food and beverage stations in various locations throughout the building consistent with OVG standards of service. 
  • Maintain and inventory food and beverage stations. 
  • Maintain all event areas and front of house staging areas in a tidy and organized manner.
  • Participate in both setup and cleanup of food and beverage service items. 
  • Ability to work independently during slower times.
  • Perform safe work by helping to provide a safe and clean work environment. 
  • Have a high level of social contact. Ability to work closely with staff and deal often with patrons. 
  • Ability to work a flexible schedule, including nights, weekends and select holidays. 
  • Must be detail oriented to ensure that work is accurate and complete. 
  • Ability to mutli-task.
  • Ability to handle and move objects.
  • Must have a customer-focused, positive and professional attitude. 
  • Ability to read with oral and written communications skills in the English language. 
  • Knowledge of basic arithmetic (addition, subtraction, multiplication and division). 
  • Must be able to stand for extend periods of time. 
  • Ability to bend, stretch, twist or reach out with the body, arms and/or legs.
  • Must be able to lift, push, pull or carry heavy objects up to 30 lbs. and 15 lbs. often.
  • Must be punctual with consistent attendance. 
  • Must be able to respond to simple complaints or inquiries from customers, members of the business community, and/or regulatory agencies.

Qualifications

  • High School diploma or equivalent GED strong preferred. Equivalent experience may be substituted. 
  • Minimum of one (1) year of work experience in events, banquets or restaurants preferred. 
  • Must be at least nineteen (19) years of age to serve alcoholic drinks. 

Strengthened by our Differences. United to Make a Difference

At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.

Equal Opportunity Employer

Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

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