Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet.

The Line Cook is responsible for preparing foods in a concession environment in a city center venue. The Line Cook will have direct contact with the public working in areas such as a buffet line slicing meats or preparing dishes to order. The Line Cook must maintain excellent attendance and be available to work events as scheduled per business need, both morning and/or evening shifts.

This role pays a Hourly wage of $23.50

Benefits for FT roles: Benefits: Health, Dental and Vision insurance, 401(k) savings plan, 401(k) matching, and paid time off (vacation days, sick days, and 12 holidays).

EVERGREEN ROLE: Applications are accepted on an ongoing basis; there is no application deadline

Located in Historic Philadelphia, just blocks away from iconic landmarks such as Independence Hall and the Liberty Bell, the National Constitution Center stands as a distinguished venue for a myriad of events. 

Renowned as a leader in metropolitan Philadelphia for its facility rentals, the Center has fostered a dynamic partnership with Brulee Catering for over two decades, orchestrating events ranging from intimate gatherings to grand galas. Among its annual highlights is the prestigious Liberty Medal event, graced by past recipients including global leaders and U.S. Presidents, a testament to its significance on the national stage.

• Responsible for providing high quality, fresh food products in a timely manner for delivery to guests.
• Prepares hot and cold foods following company recipes and portioning requirements.
• Prepares pastry and dessert items under the guidance of the Pastry Chef. (Pastry Cook Specific)
• Participates as a team player with specific responsibilities as related to preparation, excellent service and delivery of product.
• Responsible for reporting any maintenance required for kitchen equipment.
• Maintains sanitation, health and safety standards in work areas.
• Responsible for observing and testing foods to ensure proper cooking.
• Responsible for portioning, arranging and garnishing food plates for delivery to guests.
• Responsible for consulting with Executive Chef, Sous Chef or Kitchen Supervisor to plan menus and estimate expected food consumption.
• Must show demonstrated ability to meet the company standard for excellent attendance.

Minimum 2 years in a high volume cafe/concession ala carte environment

Customer interaction skills required

Culinary background 

At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.

Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.