Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet.

Under general supervision of Catering Manager and Food & Beverage Director, help supervise all in-house catered events, including any and all various service styles, such as boxed lunch, buffet, plated and tour catering & hospitality for staff, entertainment and administrative clients. 

This role will pay an hourly rate between $15.50 to $18.

For PT roles: Benefits: 401(k) savings plan and 401(k) matching.

EVERGREEN ROLE: Applications are accepted on an ongoing basis; there is no application deadline

• Work with management and staff to ensure cost effective pricing and generate positive revenue from events. 
• Supervise staff during all aspects of catered events to ensure high quality service standards and presentations are met. 
• Use information on function sheets to coordinate food and beverage services for scheduled events. 
• Provide and communicate a layout/ diagram of catering events, including details of table service.
• Maintain high sanitation and safety standards in all catering storage rooms and other catering areas. 
• Acquire and maintain knowledge of current food and catering trends. 
• Maintain proper stock level of all catering equipment.
• Assist with hiring, training, evaluating, and supervising of all catering staff, including providing information about catering events to staff.
• Answering guests' catering-related questions during events and addressing all complaints.
• Related duties as assigned.  

• High School graduation and three years of experience in catering or related food service area, Associate’s degree and one year, or combination of experience and higher education equal to three years. 
• Strong supervisory and interpersonal skills. 
• Ability to communicate effectively in both written and oral format. 
• Knowledge of food preparation, presentation and customer service  
• Basic computer skills as required by department.
• High School graduation and three years of experience in catering or related food service area, Associate’s degree and one year, or combination of experience and higher education equal to three years. 
• Strong supervisory and interpersonal skills. 
• Ability to communicate effectively in both written and oral format. 
• Knowledge of food preparation, presentation and customer service  
• Basic computer skills as required by department.

At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.

Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.