Oak View Group

Kitchen Steward Terre Haute Convention Center

Location US-IN-Terre Haute
Job ID
2024-17571
Location Name
Terre Haute Convention Center
Category
Culinary / Kitchen Management
Type
Regular Part-Time

Oak View Group

Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet.

Position Summary

The Kitchen Steward is responsible for maintaining cleanliness and organization in the kitchen, as well as assisting the kitchen staff in various tasks. The Kitchen Steward will ensure that all kitchen equipment, utensils, and dishes are cleaned and sanitized, as will also be responsible for stocking supplies, receiving orders, and maintaining inventory.

 

This role will pay an hourly rate of $13 plus tips

 

For PT roles: Benefits: 401(k) savings plan and 401(k) matching.

 

This position will remain open until September 30, 2024

About the Venue

The Terre Haute Convention Center opened in the spring of 2022. It offers more than 12,000 sq. ft. of flexible ballroom space with the ability to seat up to 1000 attendees for a large general session or 700 for a formal dinner. With the flexibility of the space, planners have the ability to host a full conference with meals and breakout sessions. The convention center will have on-site catering, audio-visual services, professional event staff and event planning, and first-class service. Attendees from the region and afar will enjoy the convenience of the connected hotels and parking garages, making location and ease for guests more than ideal for conventions.

Responsibilities

  • Responsible for operating the dishwashing machine ensuring water temperature is correct and soap and drying agents are connected and working properly
  • Maintain organization of dishware, smallwares, pots and pans in kitchen and storage areas
  • Responsible for cleaning the food production areas in the kitchen and warehouse including walls, floors and other areas as necessary
  • Responsible for removing garbage and recyclables from the kitchen and depositing them in the appropriate venue garbage and recycling area
  • Responsible for cleaning the kitchen equipment and ensuring items disassembled for cleaning are properly reassembled and operational
  • Assist with setup and breakdown of banquets
  • Maintains sanitation, health and safety standards in work areas
  • Must show demonstrated ability to meet the company standard for attendance
  • Ability to work in a team-oriented, fast-paced, event-driven environment.
  • Working knowledge of all applicable sanitation requirements
  • Ability to lift and move up to 50lbs
  • Ability to stand and walk for long periods of time
  • Ability to communicate with employees, co-workers, management staff and guest in a clear, business-like and respectful manner which focuses on generating a positive enthusiastic and cooperative work environment

Qualifications

Physical demands:

  • Extensive and continuous standing and walking.
  • While performing duties of the job, the employee will constantly be required to grasp, fingering manipulation of product, feeling, and lifting.
  • Employee will frequently push, pull carts of dishes and climb, stoop, kneel to reach supplies and product.
  • Exposure to loud environment including loud food production machinery and crowded workspace.
  • Exposure to hot plates, dishes and sharp objects.
  • Exposure to wet floors.
  • Employees will frequently be required to lift up to 50 pounds.
  • Vision requires ability to constantly adjust focus, peripheral vision and close vision to stock product and   operate equipment.
  • Ability to frequently hear communication of others is a loud food production environment.

 

Strengthened by our Differences. United to Make a Difference

At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.

Equal Opportunity Employer

Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

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