Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet.
The Sous Chef will oversee the direction of the kitchen’s daily activities in accordance with policies and objectives to ensure guest satisfaction, profitability and a positive, productive and compliant work environment. Responsible to assist in all kitchen operations; including food cost, labor cost, and facility sanitation in all food production areas. Oversees the preparation of food; helps in the planning of meals and developing menus.
Provides daily communication to the Executive Chef concerning all culinary operations
This is a key position for the effective and profitable operation of the business. The employee must maintain excellent attendance and be available to work a variable event-driven schedule which includes evenings and weekends. Open availability, professional presentation, outstanding interpersonal skills, self-direction and strong management and independent decision-making skills are required.
This role will pay a salary of $21.00 to $23.00 plus tips
For FT roles: Benefits: Health, Dental and Vision insurance,paid time off
This position will remain open until Sept 30, 2024
Minimum of 2 years in similar position in an banquet, hotel or convention center setting with prior supervisory experience.
· Must be able to stand for extended periods of time.
· Ability to speak clearly so that listeners may understand.
· Must be able to make fast, simple, repeated movements of fingers, hands and wrists.
· Ability to bend, stretch, twist or reach out with the body, arms and/or legs.
· Must be able to lift, push, pull or carry heavy objects.
· High school diploma
· Must have completed formal training or completed on-the-job training.
· Must have a good sense of taste and smell.
· Experience in culinary training-including menu planning, food preparation, and selection and storage of food
· Must have a good sense of taste and smell.
At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.
Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.
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