Oak View Group

Line Cook|Part time|Estern

Location US-GA-Atlanta
Job ID
2024-15732
Location Name
Eastern
Category
Food and Beverage
Type
Regular Part-Time

Oak View Group

Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry.  Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet.

 

More information at OakViewGroup.com, and follow OVG on Facebook, Instagram, Twitter, and LinkedIn

Overview

We are seeking a skilled and dedicated Line Cook to join our culinary team. The Line Cook will be responsible for preparing high-quality meals according to our menu specifications while adhering to food safety and sanitation standards. The ideal candidate will have a passion for cooking, excellent organizational skills, and the ability to work efficiently in a fast-paced environment.

 


This role will pay an hourly wage of $21.

 

For PT roles: Benefits: 401(k) savings plan and 401(k) matching.

 

Job expires 8/31/2024

Responsibilities

  • Prepare and cook menu items in accordance with established recipes and standards.
  • Set up and stock stations with all necessary supplies.
  • Ensure that food preparation areas are clean and sanitized at all times.
  • Monitor inventory levels and communicate any shortages or discrepancies to the kitchen manager.
  • Assist with the receiving and storage of food and supplies.
  • Follow proper food handling procedures and maintain a clean and safe working environment.
  • Work collaboratively with other kitchen team members to ensure timely and efficient service.
  • Adhere to all company policies, procedures, and sanitation regulations.
  • Perform additional duties as assigned by the kitchen manager or executive chef.

Qualifications

  • Proven experience as a line cook in a high-volume restaurant or food service establishment.
  • Knowledge of cooking techniques, kitchen equipment, and food safety standards.
  • Ability to work effectively in a fast-paced environment and handle multiple tasks simultaneously.
  • Strong organizational and time management skills.
  • Excellent communication and interpersonal abilities.
  • Attention to detail and a passion for producing high-quality dishes.
  • Ability to work evenings, weekends, and holidays as required.
  • High school diploma or equivalent.

Strengthened by our Differences. United to Make a Difference.

At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.

EEO

Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

 

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