Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet.

The Catering “Waiter” is responsible for the set-up, execution, and breakdown of events. The ideal candidate is professional, personable, adaptable, and able to work in an ever-changing, fast-paced environment. We ask our team members to maintain excellent attendance and availability to work events as scheduled per business needs. 

Starting salary for this role is $25 per hour and can increase up to $40/ hour based on performance

For PT roles: Benefits: 401(k) savings plan and 401(k) matching.

End Date 7/31/2024

OVG provides part-time, seasonal, and internship employees with one hour of accrued paid leave per 30 hours worked, up to 48 hours per year. 

Events By RHC is a boutique off-premise caterer based in New York City.  Inspired by international cuisine, modern dining and exceptional service, we proudly bring a modern take to event dining.

Starting salary for this role is $25 per hour and can increase up to $40/ hour based on performance

For PT roles: Benefits: 401(k) savings plan and 401(k) matching. OVG provides part-time, seasonal, and internship employees with one hour of accrued paid leave per 30 hours worked, up to 48 hours per year.

Applications are accepted on an ongoing basis

• Manage availability by updating your schedule to indicate times you can work events.
• Once accepted, do not cancel events and ensure punctuality for all events.
• Demonstrate excellence in guest service, interactions with co-workers, and compliance with uniform and grooming standards.
• Serve passed foods, beverages, or plated meals to guests, replenish food stations or bars, and attend to food stations, bars, buffets, or coat check with comprehensive knowledge of all items.
• Assist in unloading and loading equipment, products, or goods to and from event venues, capable of handling up to 50 pounds of weight.
• Maintain cleanliness and organization in both event space and back-of-house areas.
• Uphold sanitation, health, and safety standards across all areas.
• Perform any standard duties or tasks assigned related to service setup, execution, and breakdown.

• One or more years of experience as a waiter in a fine dining, large scale dining facility or similar field preferred. 
• Committed to offering exceptional hospitality. 
• Detail-oriented with an ability to multitask. 
• Ability to be self-directed while working in a team-oriented environment. 
• Excellent interpersonal and communication skills. 
• Ability to work a flexible schedule including nights, weekends, and long hours. 
• Desire to learn and grow in a professional working environment

At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.

Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.