Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry.  Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet.

More information at OakViewGroup.com, and follow OVG on Facebook, Instagram, Twitter, and LinkedIn. 

The Sous Chef will support the Executive Chef with managing the culinary team, and the venue's F&B operation. The Sous Chef will actively supervisor, coach, counsel, direct, train and mentor employees in meeting company qualify standards, and will independently initiate and authorize all employment actions such as hiring, termination, suspension, discipline, promotion and transfer. The Sous Chef is responsible for preparing foods to be served to guests throughout the venue.

This role will pay a salary of $27 to $30/ hour

For FT roles: Benefits: Health, Dental and Vision insurance, 401(k) savings plan, 401(k) matching, and paid time off (vacation days, sick days, and 11 holidays).

job expires 7/31/2024

Join us in the heart of Hudson Yards, where good food, refreshing cocktails, and vibrant vibes meet. You’ll find us on the plaza facing the iconic Vessel, the perfect spot for soaking up the summer sun. Indulge in flavorful dishes and Central American favorites inspired by vibrant Mexican street food, with specially curated menus by our chefs. Reserve your spot for the ultimate destination to enjoy summer with the backdrop of the Hudson River.

• Help in the preparation and design of all food menus.
• Produce high quality plates both design and taste.
• Ensure that the kitchen operates in a timely way that meets our quality standards.
• Support the Ched de Cuisine in planning and directing food preparation.
• Resourcefully solve any issues that arise and seize control of any problematic situation.
• Manage and train kitchen staff, establish working schedule and assess staff’s performance.
• Order supplies to stock inventory appropriately
• Comply with and enforce sanitation regulations and safety standards.
• Maintain a positive and professional approach with coworkers and customers.

• 2-5 years of experience as a Sous Chef
• Understanding of various cooking methods, ingredients, equipment and procedures
• Excellent record of kitchen and staff management
• Accuracy and speed in handling emergency situations and providing solutions.
• Familiar with industry’s best practices.

At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.

Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.