Oak View Group

Traveling Festival/Venue Accountant| Spectrum Catering Concessions

Location US-TX-Conroe
Job ID
2024-15079
Location Name
Spectrum Catering Concessions
Category
Accounting/Finance
Type
Regular Full-Time

Oak View Group

Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry.  Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet.

 

More information at OakViewGroup.com, and follow OVG on Facebook, Instagram, Twitter, and LinkedIn

Overview

This role will pay a salary of $60,000.

 

For FT roles: Benefits: Health, Dental and Vision insurance, 401(k) savings plan, 401(k) matching, and paid time off (vacation days, sick days, and 11 holidays).

 

End 07/01/2024

 

The Travelling Festival/Venue Accountant is responsible for finance and customer service aspects related to Outdoor PGA Tournaments/Music Festivals and all accounting aspects of several Venues http://spectrumconcessions.com/venues. This includes, but is not limited to:

 

About the Venue

Who are we?

Spectrum was officially launched in 1992 as an infant with modest beginnings company based in a now-legendary garage. However, our hospitality vision, experience, and know-how started to take root long before that when Dave Smalley, Founder & CEO, spent twelve years in the restaurant industry. This is where he began to hone his hospitality philosophy and skills. He and a core team began serving the Houston Open in 1984. Creating long-term, mutually beneficial relationships is a core Spectrum value, whether those relationships are with staff or with clients. It is the foundation of our success. Today Spectrum has grown to serve over 15 golf tournaments, 20 music festivals, and 30 venues. Spectrum’s family of clients now reaches across the United States and Canada, and our Catering, Concessions and Special Event services are unrivaled.

Who are you?

Driven and motivated. At Spectrum our people are a beacon of our pillars: Heart, Leadership, Service, Integrity and innovation. But above all, we believe in the Golden Rule: Do unto others as you would have others do unto you.

Responsibilities

  • Managing a finance/customer service team at Outdoor Events,
  • Preparing financial reports prior to, during, and after each event,
  • Managing an event-based point of sale system at each event (includes training staff, troubleshooting, deploying, collection, etc.),
  • Review and record sales entries (to include running sales reports directly from point-of-sale systems and discussions with management to ensure sales are complete),
  • Review, analyze, and record month ending inventories (Calculating ending inventory in accordance with GAAP; also, to include detailed review/accounting of BevSpot inventory software),
  • Prepare and record monthly closing entries and assist in month end close process (100% responsible for all closing entries for assigned venues),
  • Collecting accounts receivables for each assigned venue,
  • Process the proper valuation (analysis, calculation, recommendation) of food and beverage inventory in accordance w/ GAAP,
  • Detailed analysis of profit and loss statements including discussion with venue/corporate management regarding profitability, budget, and performance,
  • Settlement of the culinary business at outdoor golf tournaments and music festivals.  This includes working with restaurants/caterers located across the US to ensure their show settlements are calculated in accordance with contracts and settled within 4 business days post event (calculations, contract review, discussions w/ restaurant owners and operators, and responsibility for post-show settlement and accounting entries),
  • Special projects and ad hoc reporting as needed by management.

Qualifications

  • Bachelor's degree or 3 years industry experience (restaurant, catering, events, or related),
  • Experience with restaurant and catering within the entertainment industry is a plus.
  • Ability and willingness to travel and support events,
  • Familiarity with cloud-based point of sale systems (Square, Toast, etc.),
  • Familiarity with cloud-based inventory and payment/ordering systems used to manage beverage inventories (Bev Spot, Fintech, etc.),
  • Experience with Microsoft office software, specifically Excel.
  • Ability to conduct research and perform analytical reporting.
  • Strong time management and organizational skills

Strengthened by our Differences. United to Make a Difference.

At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.

EEO

Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

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