Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry.  Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet.

More information at OakViewGroup.com, and follow OVG on Facebook, Instagram, Twitter, and LinkedIn. 

The Food & Beverage Financial Analyst will be responsible for the preparation of all the P&Ls and must understand ledgers, AP, AR while being able to demonstrate incisive financial analysis to drive top line and contain bottom line revenue. The Food & Beverage Financial Analyst will also be responsible for recommending and implementing financial systems while ensuring the effective management of food, beverage, and incidental costs. Additionally, the Financial Analyst will be responsible for maintaining accurate records and providing timely financial reporting.

This role will pay a salary of $80,000 to $100,000.

For FT roles: Benefits: Health, Dental and Vision insurance, 401(k) savings plan, 401(k) matching, and paid time off (vacation days, sick days, and 11 holidays).

Whether in New York, London or Berlin, you can expect unique surrounds, a vibrant atmosphere and exceptional dining at any of RHC’s restaurants.

From Sky Garden’s breathtaking rooftop restaurants and bars, to the bustling dining scene at the Royal Albert Hall, RHC offers a little something for everyone. We continuously strive towards excellence and rely on the support of our culinary and hospitality team members to contribute to our worldwide operations.

• Responsible for P&L production – including ledgers, AP, A.R. and financial analysis.
• Build out and transition best in class financial systems.
• Develops and maintains cost control procedures for all food and beverage.
• Monitors inventory levels and ensures that food and beverage costs are within.
• Work closely with the F&B team to analyze costs and identify opportunities for cost.
• Develop and implement strategies for cost reduction and waste reduction.
• Maintain accurate records of all food and beverage purchases, inventory levels.
• Provide timely financial reporting to management, including cost analysis and variance.
• Manage bank accounts while tracking costs.
• Provide training and support to F&B staff on cost control procedures.
• Ensure compliance with all relevant policies and assist with special projects as assigned by.

At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.

Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.