Oak View Group

Lead Banquet Server|Part-time| Cox Business Convention Center

Location US-OK-Tulsa
Job ID
2023-13385
Location Name
Cox Business Convention Center
Category
Catering/Banquet/Event Sales
Type
Regular Part-Time

Oak View Group

Oak View Group (OVG) is the world’s leading arena development, management, and hospitality company founded in 2015 by Tim Leiweke and Irving Azoff to disrupt business as usual. As the largest developer of sports and entertainment facilities in the world, OVG prioritizes the way we do business focusing on making long-term investments in our people and our planet. We focus on building a diverse workforce and cultivating an inclusive workplace. Each day our team members around the world and throughout our local communities work together to provide the greatest experience to our fans and partners.

 

We celebrate and support a strong, transparent, authentic and inclusive culture focused around four core values:  

  • We treat each other fairly and with respect.
  • We act with integrity.
  • We have an entrepreneurial spirit.
  • We give back to our global community.

 

More information at OakViewGroup.com, and follow OVG on Facebook, Instagram, Twitter, and LinkedIn

Overview

The Lead Banquet Server provides direction and oversight of banquet servers as directed by Banquet Management. The Lead Banquet Server is responsible for serving guests in the venue dining areas at catered functions. Must be personable, professional and able to work in an ever-changing fast-paced environment. This role requires that the employee maintain excellent attendance and be available to work a varied event-driven schedule including evenings and weekends.  

 

This role will pay an hourly wage of $14.50. 

 

For PT roles: Benefits: 401(k) savings plan and 401(k) matching.

 

End date 3/31/2023

Responsibilities

  • Ensures staff are briefed on event requirements at each shift and assigned to a specific area prior to events.
  • Answers questions of catering staff and provide direction based on ability to comprehend BEOs.
  • Assists with conducting a walkthrough of rooms and storage areas after teardown & completion of event to ensure all areas are clean and organized.
  • Monitors food & beverage quality, guest service and ensures highest level of guest service during event.
  • Demonstrates ability to meet the company standard for excellent attendance, well-groomed with a professional appearance, and adhere to uniform standards.
  • Responsible for setting up banquet functions including linens, dishware, glassware and flatware and requested tabletop items.
  • Responsible for serving guests and replenishing food for buffet service.
  • Ensures all policies and procedures regarding accounting and cash handling practices are followed.
  • Responsible for overseeing the service of alcoholic beverages to guests. Ensures staff members are checking ID’s to verify minimum age, are serving beverages responsibly in accordance with state/federal regulations. 
  • Enforces all OVG Food Service and Hospitality and venue policies and procedures as they relate to guest satisfaction, quality standards, uniform policy, operating procedures and quality presentation.
  • All other duties as assigned by the Banquet Management

 

Qualifications

  • High school diploma or equivalent
  • One or more years’ food service / catering management or related supervisory experience preferred.
  • Basic computer proficiency including experience with MS Word, Excel & Outlook preferred.
  • Cash handling experience and ability, basic math skills including significant number manipulation.
  • Effective reading, comprehension, verbal and written skills in English Language.
  • Ability to pay close attention to detail, monitor behaviors of guests, have positive interpersonal relations.
  • Ability to communicate with employees, co-workers, guests, managers and business contacts in a courteous and professional manner.
  • Ability to be self-directed with little oversight and direct a team, creating a positive employee climate.

 

Strengthened by our Differences. United to Make a Difference.

At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.

EEO

Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

 

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