Oak View Group (OVG) is the world’s leading arena development, management, and hospitality company founded in 2015 by Tim Leiweke and Irving Azoff to disrupt business as usual. As the largest developer of sports and entertainment facilities in the world, OVG prioritizes the way we do business focusing on making long-term investments in our people and our planet. We focus on building a diverse workforce and cultivating an inclusive workplace. Each day our team members around the world and throughout our local communities work together to provide the greatest experience to our fans and partners.
We celebrate and support a strong, transparent, authentic and inclusive culture focused around four core values:
The Executive Chef is responsible for overseeing the direction of the kitchen’s daily activities in accordance with OVG policies and objectives to ensure guest satisfaction, profitability and a positive, productive and compliant work environment. The Executive Chef is solely responsible for the effective management and operation of the culinary team including event planning support, scheduling, food preparation and production, food cost control, compliance with food safety and sanitation policies, cleaning, kitchen safety, employee training and supervision, and any other tasks assigned by the F&B Director. The Executive Chef must provide a high level of oversight, culinary proficiency and operational/personnel support to ensure the smooth running all food outlets and events.
This role will pay a wage of $100,000 to $125,000.
For FT roles: Benefits: Health, Dental and Vision insurance, 401(k) savings plan, 401(k) matching, and paid time off (vacation days, sick days, and 11 holidays).
Minimum of six (6) years’ experience overseeing multiple kitchens/ outlets in a full service casino, resort and/or events venue.
Five (5) years’ experience in an executive position in a major market US convention center, convention hotel or business hotel rated 4-stars or above Minimum five (5) years management/supervisory experience in a culinary environment.
Demonstrated and verifiable track record of meeting projected costs; experience/knowledge in profit and loss reporting and fiscal planning.
Culinary arts degree from a college or formal apprenticeship program.
Four (4) year college degree preferred.
Professional appearance and presentation required.
Knowledge of and skill in using computer software, including MS Word/Excel/Outlook, POS, and Inventory Systems.
Professional training in a fast-paced high-volume fine dining restaurant/catering facility, full service casual dining preferred.
Must have a High School Diploma, G.E.D.
Maintain a Health Food Handlers Card and/or Serve Safe.
Must complete approved Alcohol Certification Program.
At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.
Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.